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How to remove dirt from Yuri C5 coffee machine?

How to remove dirt from Yuri C5 coffee machine?

Automatic coffee machine generally has automatic prompt descaling function, the same is true of Yuri C5 coffee machine, when the machine prompt descaling, when the descaling indicator light is on, you can follow the following methods of operation provided by the author.

2014-06-09
What is the maintenance and cleaning procedure for the impressac5 coffee machine?

What is the maintenance and cleaning procedure for the impressac5 coffee machine?

The maintenance procedure of impressac5 coffee machine is generally divided into: coffee machine wetting, filter element replacement, coffee machine cleaning, coffee machine descaling. When the program panel maintenance indicator lights up, it indicates that the coffee machine needs to be maintained accordingly. As shown in the figure below, the cleaning indicator lights up, indicating that the coffee machine needs to be cleaned immediately. When the coffee machine prompts you to clean and remove dirt and replace the filter element, please

2014-07-25
Delon coffee machine indicator shows information Delon coffee machine displays information charcoal roasting coffee office

Delon coffee machine indicator shows information Delon coffee machine displays information charcoal roasting coffee office

Delong coffee machine brings you a cup of mellow coffee every day. What if we encounter the light of Delong coffee machine showing a message? The following editor will teach you how to process the display information of Delong coffee machine. Delon coffee machine display information processing-water tank light flashing reason: there is not enough water in the water tank to solve: fill the water tank and install the water tank correctly, put the water tank in as much as possible

2016-04-21
The roasting level of coffee indicates that the baking depth is deepened step by step.

The roasting level of coffee indicates that the baking depth is deepened step by step.

The baking depth listed below deepens the raw beans (Green Coffee). The beans that have not been baked are green in appearance, and the color will change with the degree of baking. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is cinnamon color, more Light Ro

2015-06-06
Professional indicators of coffee cup testing special words for coffee cup testing

Professional indicators of coffee cup testing special words for coffee cup testing

Flavor [flavor] is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. The sour and sour mentioned here is different from bitterness or sour (sour), and it has nothing to do with pH, but promotes coffee to perform functions such as refreshing the mind and clearing the taste.

2015-09-16
The roasting level of coffee indicates that the baking depth is deepened step by step.

The roasting level of coffee indicates that the baking depth is deepened step by step.

The roasting depth listed below the coffee roasting deepens the raw beans (Green Coffee). The beans that have not been roasted are green in appearance, and the color will change with the degree of roasting. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is cinnamon color

2015-09-21
Coffee Encyclopedia Coffee beans packaging and selection

Coffee Encyclopedia Coffee beans packaging and selection

1, coffee beans packaging oxygen-containing packaging: can block light, but because there is residual air in the packaging, it can not prevent the oxidation of coffee; vacuum packaging: vacuum plastic packaging vacuum can be a good way to prevent coffee oxidation gas filling packaging: filling inert gas into the packaging and air replacement one-way valve packaging: the use of special valve function will occur in the packaging of carbonic acid gas outward

2014-09-18
PHILIPS Philips HD7450/20 Coffee maker

PHILIPS Philips HD7450/20 Coffee maker

PHILIPS Philips Coffee maker HD7450/20 Brand: Philips Philips Model: HD7450/20 capacity: 0.6L Voltage / Frequency: 220V-240V Power (W): 650W Market Price: ¥399.00 New Egg Price: ¥248.00 (July 20th price) A durable coffee pot combines a compact design to produce a cup of delicious coffee product design:-wire storage

2015-07-10
PHILIPS Philips HD7450/20 Coffee maker

PHILIPS Philips HD7450/20 Coffee maker

PHILIPS Philips Coffee maker HD7450/20 Brand: Philips Philips Model: HD7450/20 capacity: 0.6L Voltage / Frequency: 220V-240V Power (W): 650W Market Price: ¥399.00 New Egg Price: ¥248.00 (July 20th price) A durable coffee pot combines a compact design to produce a cup of delicious coffee product design:-wire storage

2015-09-24
Introduction to the flavor and taste characteristics of sweet and light Colombian coffee manor

Introduction to the flavor and taste characteristics of sweet and light Colombian coffee manor

Roasted coffee beans will release a sweet aroma, with sweet in the acid, bitter in the flat quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee. Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet fragrance, low-key and elegant. Its unique place

2016-09-12
High-quality coffee study Yunnan coffee beans special second-class standard

High-quality coffee study Yunnan coffee beans special second-class standard

Special secondary appearance and sensory characteristics project requires special secondary sensory aroma, flavor and taste are very good. The appearance should be light blue or light green. Physical index item special second level (7.1mm) test method granularity / >, 90 DB53/T 154.6 broken beans / (%), 10 DB53/T 154.8 discolored beans / (%), 2.0 DB53/T 154.8 foreign bodies / (%), 0.1 DB53

2014-11-12
Coffee maker FAQ: detailed explanation of Delong coffee machine cleaning and descaling methods

Coffee maker FAQ: detailed explanation of Delong coffee machine cleaning and descaling methods

Delong coffee machine how to remove dirt Delon coffee machine has a descaling indicator. After making a certain amount of coffee, the descaling light on the coffee machine will always flash red. This red light flashes to remind us that the coffee machine is going to remove dirt. How to remove dirt from Delong coffee machine when the coffee machine is in standby state, add Delong coffee machine cleaning agent to the water tank and fill the water with 7 points (when buying Delong coffee

2015-12-24
Espresso Speaker coffee cup Bluetooth speaker

Espresso Speaker coffee cup Bluetooth speaker

Extremely mini, extremely cute Bluetooth stereo, supporting wireless or wired playback. It looks like a Q version coffee cup, watercolor butterfly double-layer design, as bright as summer, really feel that the appearance is hate level, completely stunned ~ this grand launch, is still a new product of the Hong Kong Sambo family, their home stereo is more creative, and the previous tough design style

2015-12-10
Hong Kong Xoopar Espresso Speaker coffee cup Bluetooth speaker (silver)

Hong Kong Xoopar Espresso Speaker coffee cup Bluetooth speaker (silver)

Extremely mini, extremely cute Bluetooth stereo, supporting wireless or wired playback. It looks like a Q version coffee cup, watercolor butterfly double-layer design, as bright as summer, really feel that the appearance is hate level, completely stunned ~ this grand launch, is still a new product of the Hong Kong Sambo family, their home stereo is more creative, and the previous tough design style

2015-12-06
The Nutrition of Coffee the indicator of the coffee machine

The Nutrition of Coffee the indicator of the coffee machine

Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug. Roasted coffee is also good for digestion. Coffee contains caffeine, which can stimulate the central nervous system, promote the decomposition of liver glycogen and raise blood sugar. Moderate drinking can make people temporarily energetic and quick-thinking. Drinking after exercise can relieve fatigue.

2016-06-05
Some technical terms for coffee extraction

Some technical terms for coffee extraction

Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (c

2014-08-30
Coffee roasting degree explanation

Coffee roasting degree explanation

1. When studying the roasting degree of coffee beans, the degree of roasting can be judged by sound, color and aroma. The color changes from light gray to dark brown, and the aroma changes from elegant to rich; the sound is two times of explosion, taking the high temperature resistant raw beans as an example, the first explosion starts at about 7 minutes and lasts for about 2 minutes. The sound is low, indicating the beginning of pyrolysis, starch conversion to caramel, and water evaporation.

2014-09-18
Some concepts of common words in extraction

Some concepts of common words in extraction

Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)

2014-08-05
On the Concepts of some Common words in extraction

On the Concepts of some Common words in extraction

Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)

2014-05-15
Some common words in extraction basic knowledge of coffee

Some common words in extraction basic knowledge of coffee

Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)

2015-07-29
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